Located in Lançon-Provence not far from Aix-en-Provence and Salon-de-Provence, the Estate includes 59 hectares of vines, most of them in AOC Coteaux d’Aix-en-Provence. Today, the Tobias brothers manage this human-sized family business, elaborating their wines with a true love of their art. We are experts in all the procedures involved, from planting the vines to selling by the bottle, guaranteeing the quality and taste of our range of wines. In our eyes, the grape varieties we work with are a way of asserting our Provençal identity and presenting our region’s knowhow and products to one and all. 


Respect for the land and biodiversity have been our watchwords from the very start, so we’ve always applied the principles underlying organic farming and it is no surprise that we decided to make an official commitment to this production method. Our wine, olive and almond crops have been certified Agriculture Biologique since 2011. Our philosophy, along with the outstanding terroirs that we farm, ensures that our Léonie and Vallon d’Escale ranges and our special cuvee La Cadenière are elaborated under the best possible conditions. 


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